Dinner Menu

The Bistro on Sterling Dinner Menu Downloadable.

Bistro Catering Menu 2017 Downloadable

The Bistro on Sterling

Dinner is served Tuesday-Saturday from 4:00 p.m.

Small Plates

Spinach & Artichoke Dip
Served with warm crusty bread – $11
We recommend a Sauvignon Blanc

Stuffed Mushrooms (4)
White button mushrooms, Italian sausage, toasted panko, marinara – $12
We recommend a Syrah/Grenache or Zinfandel

Baked Crab Cakes (3)
Roasted red pepper aioli – $14
We recommend a New Zealand Sauvignon Blanc or Prosecco

Shrimp Tacos (2)
Sweet chili glazed shrimp, black beans, cilantro coleslaw served on flour tortillas – $12
Gluten free corn tortillas available upon request
We recommend a Sauvignon Blanc, Riesling, Zinfandel or Shiraz

Caprese salad
Fresh mozzarella, Roma tomatoes, fresh basil, olive oil drizzle, balsamic reduction – $10
We recommend a Sauvignon Blanc

Flatbread Pizza du jour
Daily selection – $12

Salads and house made Soups

Daily soups du jour – $7

Goat Cheese Salad
House greens, warm goat cheese croquettes, sugared pecans, red onion,
Seasonal fruit, raspberry vinaigrette – $12
We recommend a Pinot Noir or a Sauvignon Blanc

Caesar Salad
House made dressing, croutons, parmesan – $8
We recommend a lightly Oaked Chardonnay

Grilled Wild Salmon Salad
Medium rare salmon atop baby spinach, feta, dried cranberries, sunflower seeds, choice of dressing – $14
We recommend a Grenache/Shiraz or Zinfandel

Classic Wedge
Iceberg lettuce, house made blue cheese dressing, crumbled blue cheese, Diced bacon, toasted walnuts, grape tomatoes – $10
We recommend a Lodi Zinfandel or Moscato

Bistro Salad
House greens, tomato, cucumber, red onion – $6
We recommend a Pinot Grigio or Chenin Blanc

House made dressings: parmesan peppercorn, balsamic vinaigrette, raspberry vinaigrette, Creamy blue cheese, honey mustard, lemon vinaigrette

Add to any salad:
Salmon filet – $6    grilled shrimp – $5     grilled chicken breast – $6


Entrees served with specialty bread basket, & side salad
Substitute side salad for a soup – $2     Caesar salad – $4    Goat cheese salad – $5
Gluten free or whole wheat pasta available upon request

Pan Seared Rainbow Trout (V)
Stuffed with aromatics & fresh lemon, quinoa and wild rice blend, Haricot Vert – $ Market Price
We recommend a Sauvignon Blanc

Shrimp & Grits
Pan seared grit cake, sautéed shrimp, green onion, fresh spinach, Diced tomato, lemon cream sauce – $17
We recommend a Sparkling Prosecco or Chardonnay

Bowtie Pesto (V)
Bowtie pasta, walnut pesto, fresh spinach, artichoke quarters, Pecorino Romano cheese – $17
We recommend a Sauvignon Blanc
Add diced chicken – $4

New Orleans Pasta
Radiatori pasta, spicy Andouille sausage, green onion, diced chicken, Cajun cream sauce – $17
We recommend a Chenin Blanc, or Riesling
Add shrimp – $6

6 oz Filet Mignon (GF)
Wild mushroom Demi-glace, grilled asparagus, baked potato with sour cream – $24
We recommend a Cabernet, Pinot Noir or Merlot

12 oz Blackened Pork Chop (GF)
Blue cheese cream sauce, Haricot Vert, grape tomatoes – $20
We recommend a Chardonnay or Zinfandel
Please allow 20 minutes for preparation

Stuffed Chicken Breast
Asparagus, fresh mozzarella, creamy spinach risotto, natural au jus – $17
We recommend a Chardonnay, Sauvignon Blanc or Pinot Noir


 Choice of sweet potato chips, pasta salad or fresh seasonal fruit

Bistro Burger
½ lb Prime Angus beef, lettuce, tomato, pickle spear
Choice of American, Cheddar, Provolone or blue cheese on a brioche bun – $12
Add a fried egg $1
We recommend a Cabernet Sauvignon or a Merlot

Bistro Veggie Burger (V)
House made black bean burger, lettuce, tomato, sliced avocado, sun dried tomato aioli on a brioche bun – $11
We recommend a Chardonnay

Children’s Menu $9

Choice of milk or soda
Grilled cheese, choice of a cup of soup or pasta salad
Pasta du jour, choice of marinara or white cream sauce
Baked chicken strips, BBQ dipping sauce
Choice of Vanilla Gelato or fresh seasonal fruit

18% gratuity added for parties of 6 or more – Split plates 2