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Food & Drink 2018-07-05T18:58:14+00:00
LUNCH MENU
DINNER MENU
CATERING MENU

LUNCH

Salads and Small Plates

Nappa Cabbage Salad – $14

Chiffonade of Napa cabbage, tossed in a sweet soy dressing, green onion, sesame seeds, crispy ramen noodles, warm pecan crusted chicken breast

Goat Cheese Salad – $12

House greens, warm goat cheese croquettes, sugared pecans, red onion, seasonal fruit, raspberry vinaigrette

Caesar Salad – $9

House made dressing, croutons, parmesan

Grilled Wild Salmon Salad – $15

Medium rare salmon atop baby spinach, feta, dried cranberries, sunflower seeds, choice of dressing

Classic Wedge Salad – $11

Iceberg lettuce, house made blue cheese dressing, crumbled blue cheese, Diced bacon, toasted walnuts, grape tomatoes

Bistro Salad – $6

House greens, tomato, cucumber, red onion

Shrimp Tacos (2) – $12

Sweet chili glazed shrimp, black beans, cilantro coleslaw served on flour tortillas

Gluten free corn tortillas available upon request

Caprese Salad – $11

Fresh mozzarella, Roma tomatoes, fresh basil, olive oil drizzle, balsamic reduction

Spinach & Artichoke Dip – $12

Served with warm crusty bread

Baked Crab Cakes (3) – $14

Roasted red pepper aioli

Giant Housemade Meatballs (2) – $12

Marinara, parmesan

Flatbread Pizza du jour – $12

Daily selection

House made soups du jour – $7

House made dressings: parmesan peppercorn, balsamic vinaigrette, raspberry vinaigrette, Creamy blue cheese, creamy garlic, lemon vinaigrette

Add to any salad:
Medium-rare Salmon filet – $7 (3) grilled shrimp – $5 grilled chicken breast – $6
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LUNCH

Entrees, Pastas and Sandwiches

Entrees and pastas served with side salad, roll and butter
Substitute side salad for a soup – $2
All sandwiches served with choice of pasta salad or fresh seasonal fruit
Gluten free or whole wheat pasta available upon request

New Orleans Pasta – $16

Radiatori pasta, spicy Andouille sausage, green onion, diced chicken, Cajun cream sauce

Add shrimp – $6

Chicken Penne – $16

Penne pasta, diced chicken, asparagus, sundried tomatoes, parmesan, light white wine garlic sauce

Grilled Wild Salmon -$24

Lemon herb butter, blistered tomatoes, Haricot Vert, vegetable risotto

Shrimp & Grits – $16

Pan seared grit cake, sautéed shrimp, green onion, fresh spinach, Diced tomato, lemon cream sauce

Stuffed Chicken Breast – $16

Asparagus, fresh mozzarella, creamy spinach risotto, natural au jus

6 oz Petite Filet Mignon (GF) – $24

Garlic beurre compose, grilled asparagus

Bistro Burger – $13

½ lb Prime Angus beef, lettuce, tomato, pickle spear
Choice of American, Cheddar, Provolone or blue cheese on a brioche bun

Add a fried egg $1

Cuban Press Sandwich – $11

Shaved ham, house pulled pork, pickles, Swiss cheese, sweet mustard aioli served on Ciabatta

Caprese Panini – $11

Fresh mozzarella, basil, tomatoes, white balsamic aioli served on sourdough bread

Bistro Club – $11

Ham, turkey, bacon, greens, lettuce, tomato, white balsamic aioli served on a toasted multi-grain bread

Bistro Veggie Burger (V) – $12

House made black bean burger, lettuce, tomato, sliced avocado, sun dried tomato aioli on a brioche bun

Pesto Chicken Sandwich – $12

Grilled marinated chicken, walnut pesto, goat cheese, served on a toasted Ciabatta roll

Panini du Jour – $11

Daily selection

Children’s Menu – $9

Choice of milk or soda
Grilled cheese, choice of a cup of soup or pasta salad
Pasta du jour, choice of marinara or white cream sauce
Baked chicken strips, BBQ dipping sauce
Choice of Vanilla Gelato or fresh seasonal fruit

18% gratuity added for parties of 8 or more – Split plates $2
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DINNER

Dinner is served Tuesday-Saturday from 4:00 p.m.

Small Plates

Spinach & Artichoke Dip – $12

Served with warm crusty bread

We recommend a Sauvignon Blanc

Giant Housemade Meatballs (2) -$12

Marinara, parmesan

We recommend a Syrah/Grenache or Zinfandel

Baked Crab Cakes (3) – $14

Roasted red pepper aioli

We recommend a New Zealand Sauvignon Blanc or Prosecco

Shrimp Tacos (2) – $12

Sweet chili glazed shrimp, black beans, cilantro coleslaw served on flour tortillas
Gluten free corn tortillas available upon request

We recommend a Sauvignon Blanc, Riesling, Zinfandel or Shiraz

Caprese salad – $11

Fresh mozzarella, Roma tomatoes, fresh basil, olive oil drizzle, balsamic reduction

We recommend a Sauvignon Blanc

Flatbread Pizza du jour – $12

Daily selection

Salads and House Made Soups

Daily soups du jour – $7

Goat Cheese Salad – $12

House greens, warm goat cheese croquettes, sugared pecans, red onion,
Seasonal fruit, raspberry vinaigrette

We recommend a Pinot Noir or a Sauvignon Blanc

Caesar Salad – $9

House made dressing, croutons, parmesan

We recommend a lightly Oaked Chardonnay

Grilled Wild Salmon Salad – $15

Medium rare salmon atop baby spinach, feta, dried cranberries, sunflower seeds, choice of dressing

We recommend a1Grenache/Shiraz or Zinfandel

Classic Wedge – $11

Iceberg lettuce, house made blue cheese dressing, crumbled blue cheese, Diced bacon, toasted walnuts, grape tomatoes

We recommend a Lodi Zinfandel or Moscato

Bistro Salad – $6

House greens, tomato, cucumber, red onion

We recommend a Pinot Grigio or Chenin Blanc

House made dressings: parmesan peppercorn, balsamic vinaigrette, raspberry vinaigrette, Creamy blue cheese, creamy garlic, lemon vinaigrette

Add to any salad:
Medium-rare Salmon filet – $7 grilled shrimp – $5 grilled chicken breast – $6
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DINNER

Entrees

Entrees served with specialty bread basket, & side salad
Substitute side salad for a soup – $2 Caesar salad – $4 Goat cheese salad – $5
Gluten free or whole wheat pasta available upon request

Grilled Wild Salmon – $26

Lemon herb butter, blistered tomatoes, Haricot vert, vegetable risotto

We recommend a Sauvignon Blanc

Shrimp & Grits – $19

Pan seared grit cake, sautéed shrimp, green onion, fresh spinach, Diced tomato, lemon cream sauce

We recommend a Sparkling Prosecco or Chardonnay

Chicken Penne – $19

Penne pasta, diced chicken, asparagus, sundried tomatoes, parmesan, light white wine garlic sauce

We recommend a Sauvignon Blanc

New Orleans Pasta – $19

Radiatori pasta, spicy Andouille sausage, green onion, diced chicken, Cajun cream sauce

We recommend a Chenin Blanc, or Riesling
Add shrimp – $6

6 oz Filet Mignon (GF) – $26

Garlic beurre compose, grilled asparagus, baked potato with sour cream

We recommend a Cabernet, Pinot Noir or Merlot

12 oz Blackened Pork Chop (GF) – $22

Blue cheese cream sauce, Haricot Vert, grape tomatoes

We recommend a Chardonnay or Zinfandel

Please allow 20 minutes for preparation

Stuffed Chicken Breast – $19

Asparagus, fresh mozzarella, creamy spinach risotto, natural au jus

We recommend a Chardonnay, Sauvignon Blanc or Pinot Noir

Sandwiches

Choice of sweet potato chips, pasta salad or fresh seasonal fruit

Bistro Burger – $13

½ lb Prime Angus beef, lettuce, tomato, pickle spear
Choice of American, Cheddar, Provolone or blue cheese on a brioche bun

Add a fried egg $1
We recommend a Cabernet Sauvignon or a Merlot

Bistro Veggie Burger (V) – $12

House made black bean burger, lettuce, tomato, sliced avocado, sun dried tomato aioli on a brioche bun

We recommend a Chardonnay

Children’s Menu – $9

Choice of milk or soda
Grilled cheese, choice of a cup of soup or pasta salad
Pasta du jour, choice of marinara or white cream sauce
Baked chicken strips, BBQ dipping sauce
Choice of Vanilla Gelato or fresh seasonal fruit

18% gratuity added for parties of 8 or more – Split plates 2
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CATERING

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RESERVATIONS

WE HAVE LIMITED SEATING IN OUR BISTRO AND THEY FILL UP QUICKLY. DURING PEAK HOURS, THERE MAY BE A BIT OF A WAIT, SO MAKE A RESERVATION TODAY BY CALLING (708) 957-7900.