Lunch Menu

Bistro Lunch Menu 2017 Downloadable

Bistro Catering Menu 2017 Downloadable

The Bistro on Sterling Lunch Menu

Salads and Small Plates

All salads include a roll and butter

Southwestern Salad
House greens, blackened chicken, black beans, corn, sliced avocado, tortilla strips, fresh cilantro, cilantro lime vinaigrette – $13
Substitute blackened shrimp – $3

Bounty Cobb Salad
House greens, diced ham and turkey, chopped celery, cauliflower, sliced avocado, cranberries, sweet potato, hardboiled egg, lemon vinaigrette – $12

Nappa Cabbage Salad
Chiffonade of Napa cabbage, tossed in a sweet soy dressing, green onion, sesame seeds, crispy ramen noodles, warm pecan crusted chicken breast – $14

Goat Cheese Salad
House greens, warm goat cheese croquettes, sugared pecans, red onion, seasonal fruit, raspberry vinaigrette – $12

Caesar Salad
House made dressing, croutons, parmesan – $8

Grilled Wild Salmon Salad
Medium rare salmon atop baby spinach, feta, dried cranberries, sunflower seeds, choice of dressing – $13

Classic Wedge Salad
Iceberg lettuce, house made blue cheese dressing, crumbled blue cheese, Diced bacon, toasted walnuts, grape tomatoes – $10

Bistro Salad
House greens, tomato, cucumber, red onion – $6

Shrimp Tacos (2)
Sweet chili glazed shrimp, black beans, cilantro coleslaw served on flour tortillas – $12
Gluten free corn tortillas available upon request

Caprese salad
Fresh mozzarella, Roma tomatoes, fresh basil, olive oil drizzle, balsamic reduction – $10

Spinach & Artichoke Dip
Served with warm crusty bread – $11

Baked Crab Cakes (3)
Roasted red pepper aioli – $14

Stuffed Mushrooms (4)
White button mushrooms, Italian sausage, toasted panko, marinara – $12

Flatbread Pizza du jour
Daily selection – $12

House made soups du jour – $7

House made dressings: parmesan peppercorn, balsamic vinaigrette, raspberry vinaigrette, Creamy blue cheese, honey mustard, lemon vinaigrette

Add to any salad:
Medium-rare Salmon filet – $6    (3) grilled shrimp – $5     grilled chicken breast – $6

ENTREES, Pastas and Sandwiches

Entrees and pastas served with side salad, roll and butter
Substitute side salad for a soup – $2
All sandwiches served with choice of pasta salad or fresh seasonal fruit
Gluten free or whole wheat pasta available upon request

New Orleans Pasta
Radiatori pasta, spicy Andouille sausage, green onion, diced chicken, Cajun cream sauce – $15
Add shrimp – $6

Bowtie Pesto (V)
Bowtie pasta, walnut pesto, fresh spinach, artichoke quarters, Pecorino Romano cheese – $14
Add diced chicken – $4

Pan Seared Rainbow Trout (V)
Stuffed with aromatics & fresh lemon, quinoa and wild rice blend, Haricot Vert – $ Market Price

Shrimp & Grits
Pan seared grit cake, sautéed shrimp, green onion, fresh spinach, Diced tomato, lemon cream sauce – $15

Stuffed Chicken Breast
Asparagus, fresh mozzarella, creamy spinach risotto, natural au jus – $16

6 oz Petite Filet Mignon (GF)
Wild mushroom Demi-glace, grilled asparagus – $21

Bistro Burger
½ lb Prime Angus beef, lettuce, tomato, pickle spear
Choice of American, Cheddar, Provolone or blue cheese on a brioche bun – $12
Add a fried egg $1

Cuban Press Sandwich
Shaved ham, house pulled pork, pickles, Swiss cheese, sweet mustard aioli served on Ciabatta – $10

Caprese Panini
Fresh mozzarella, basil, tomatoes, white balsamic aioli served on sourdough bread – $10

Bistro Club
Ham, turkey, bacon, greens, lettuce, tomato, white balsamic aioli served on a toasted multi-grain bread – $10

Bistro Veggie Burger (V)
House made black bean burger, lettuce, tomato, sliced avocado, sun dried tomato aioli on a brioche bun – $12

Pesto Chicken Sandwich
Grilled marinated chicken, walnut pesto, goat cheese, served on a toasted Ciabatta roll – $12

Panini du Jour
Daily selection – $9

Children’s Menu $9

Choice of milk or soda
Grilled cheese, choice of a cup of soup or pasta salad
Pasta du jour, choice of marinara or white cream sauce
Baked chicken strips, BBQ dipping sauce
Choice of Vanilla Gelato or fresh seasonal fruit

18% gratuity added for parties of 6 or more – Split plates $2